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TrueTex, I find that full disclosure is over rated. Just serve it up and tell them later...if at all..
I'm not very fond of the French (too many reasons to list here) but they did teach me to use mayo on my fries, not ketchup. I've never been fond of ketchup anyway so it was an easy transition. Blend a bit of Sriracha into the mayo and oh my..
+1 on Ding Dongs
+++1 on el cheapo corn dogs.. I go all Pavlovian when I smell them at any event...