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If you are a newbie, then there are three things you need to do. All of which are simple to execute and deliver great results.
2) Pork Butt
3) Spatchcock Chicken
Each involves low, medium and high heat and if you follow information from all the many 1000's of posts, you will get great results. What's great about the BGE is versatility. I'm not saying anything new here. Just take your time on this site. Wealth of great info.
As for my best cook? I've had many home runs all with different proteins.
You mean this? http://www.chefscatalog.com/product/29545-KitchenAid-Ice-Cream-Maker-Attachment-KAICA.aspx?utm_source=bing&utm_medium=shopping&utm_content=41533&utm_campaign=KitchenAid&sourcecode=FW2MSP249&origin=bpa&unique_id=41533
That's cool. May have to pull the trigger on that.