Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

kricks

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  • Re: Brisket Flat Question

    Seeing thirdeye's post seemed like a voice from the skies... real old testament kind of thing... So I'm taking his and Crimsongator's advice. The brisket is on... running at 200 and smoking nicely, fat side down at the moment. Using mesquite. I have a little bit of demi-glace concentrate, going to add it to the beef broth for "dimension".