Russ (Egger: RAH) invited us out to the world's largest turkey bbq in Aneta, North Dakota. I was in awe watching Russ and his crew cook 312 turkeys! I get nervous as hell cooking 1 turkey, I couldn't even imagine doing another 311 at the same time! Watching him add/remove cinder blocks to control the heat and add charcoal to certain areas that need to finish at different times is simply amazing. He is one seriously talented individual. A true artist!
Since I can't write next to the pictures I'll put a link to the full write up here:http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1365407&catid=1