It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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So I set up my Big Green Egg for indirect cooking (using my plate setter) at 250f and let these guys go for about 2 hours
They were good. I mean fine. I guess.
Something about the paste that sounded so delicious on paper and even smelled really interesting coming out of the Cuisinart, just didn't really result in anything all that life-changing for me. Furthermore, I couldn't figure out how one should photograph a thigh. They're not the sort of food that has the same visual cache as other stuff I've made. So see if any of the photos below do it for you. I wasn't all that excited about the recipe or the photos.
Some stuff works. Some stuff doesn't I reckon. There's always next weekend, right? Thanks for reading.
Using Big Bob Gibson's BBQ Cook Book I tried "Bar-B-Q Chicken with White Sauce" this weekend. It was my first exposure to mayonnaise-based sauce. I was a skeptic of the white sauce, but I have to say it was VERY tasty!
Did a spatchcocked chicken for 2 hours at 350f indirect, quartered it and dipped it in the sauce.