Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Village Idiot

About

Username
Village Idiot
Joined
-
Visits
5,012
Last Active
Roles
Member
Points
1,097
Posts
6,951
  • Re: Brisket Travis method

    EggerinLA said:
    Travis the undisputed "Brisket King" needs to go to the BBQ competition forum at www.bbq-brethren.com and shows the guys how to smoke a brisket. I'm sure they will get a big kick of it.
    I don't recall seeing any of your cooks.  Do you even own an Egg?  Will your Mom let you cook on a fire, unattended? Why do you have to be so arrogant, and then accuse others of the same?  

    Either post one of your great cooks or image 
    ·
  • Re: Is the Guru worth the money

    I'd say it depends on how many "low and slow" cooks you do.  I have a Stoker, and have had it for about 3 years.  I'm glad I have it, but if it broke and I had to buy a new one, I probably wouldn't.  That's because I only use it on briskets (20+ hour cooks) and I don't do that but about twice a year. It's hard to justify that kind of cost.  

    I could hire Mickey to stay up all night with the brisket for a lot cheaper.


    ·
  • Re: to sear prime rib first or last

    I cooked mine (indirect) at 370° until in I.T. of 130°. I didn't think it needed a sear.

    prime4.jpg
    ·
  • Re: Ham tips.....

    As with many great inventions, Mickey stumbled on his success with a Naked Ham by accident.  He started out wanting to cook a ham naked, but after 10 shots of Tito Vodka and the screaming from the neighbors to put some clothes on, he got confused and cooked a Naked Ham instead.  The rest is history.
    ·
  • Re: Saying Goodbye to an Old Friend

    Whew !  From the title, I thought another dog had died.  This is much happier. 

    :)>-
    ·