Roasted Garlic and Grape Tomatoes Spaghetti Sauce
I found a spaghetti recipe that works perfectly in the egg and BOY does it taste great. Give it a try.
2 lbs grape tomatoes, halved
16 cloves garlic, peeled
1/2 cup extra virgin olive oil
1/4 tsp crushed red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1 lb spaghetti
1 handful torn fresh basil leaves
1 Arrange tomatoes and garlic cloves so they fit snugly in an oven tray or oven proof pan (I used the BGE drip pan).
2 Drizzle with oil and sprinkle with red pepper flakes, salt and pepper.
1 Heat BGE to 400 degrees (I added soaked peach wood chips to the fire, but this is optional and you can add what ever you like).
2 Put the tray directly on the grill (no pizza stone).
3 Roast until the garlic is soft and golden, about 25 minutes (try not to peek).
4 Add to cooked spaghetti. Toss well to coat.
5 Sprinkle with basil.
6 Serve immediately. [p] Recipe Source
Author: Posted by Rich on November 03, 2001