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Re: Lower intake vent fan
675°, easily reached. Platesetter, legs down, pizza stone raised about 4" above PS (with air gap). Closest to Neapolitan I've been able to achieve. I'm far happier with my result than with the p…1 · -
Re: Has anyone done a square "hole" for an XL table?
I used to think I wanted an egg table. Long ago decided that a nest and side table are better. No fire risk, no structural considerations to support a heavy egg, easy to move or rearrange and no gril…2 · -
Re: What size CI skillet do you use and single or double handle
I have 6"-12" skillets in 1" increments.All vintage Griswold or Wagner. Large egg, all fit. I don't need that many, but they're cheap around here.-1 · -
Re: Ot- Nicotine withdraws- Ot
Nonsense. Three weeks is NOTHING! Especially if you are as deep into it as the OP is. You are NEVER out of the woods. Yes, it gets easier, but the demon is always there and you cannot let up... EVER…2 · -
Re: I Thought Rockwood was Supposed to be Neutral???
Look, I'm not on any mission. I don't care what lump anyone uses. Or how much they pay for it. I just think the folks who haven't yet succumbed to the perfect lump myth, deserve to know it ain't per…0 ·