April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have made my own rubs, bought rubs from barbecue places, ordered rubs from websites, but I have to agree with ShadowNick above, Emeril's Rib Rub is really very outstanding. I use it more often than anything else. I will still make my own if I am after something a little hotter, but its hard to beat Emerils. Maybe I am a philistine for saying that??
I am curious as to the comment that the Medium is the red headed step child of the BGE line. I have an XL, have had it for 5 or 6 years. I bought a Medium now that its just the two of us at home. I use it more often that my XL now and really like it.