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  • Re: Recent Cook from Dr. BBQ's Slow Fire

    Thanks for all the nice words guys. I'm very proud of that book but you just can't believe how good it makes me feel to know that people are using it and like the recipes. My day is made. 

    A bit of a side note. Because it's a Slow BBQ book I didn't cook anything about about 235. Feel free to use your Egging knowledge to adjust those temps up a little. 
  • Re: OT- Hilarious NYT Review of Guy Fieri's New Times Square Restaurant

    The issue with him as a restaurateur is that he is not, nor has he ever been a chef or a food person at all.  He won a reality show to host DDD and Food Network has pimped him out as a food guy to do cooking shows and open restaurants. His restaurants are legendarily horrible and schlocky- but financially successful. 
    This just isn't true. He has a culinary and hospitality degree from UNLV and had three successful restaurants in Northen California BEFORE he went on "Next Food Network Star". There are now 6 or 7 restaurants in Norcal run by a very competant group and the food is really very good. Now I can't speak to what is being served in NY, that's a whole seperate deal but let's at least speak the truth.
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