pretty cool.....I'm interested how accurate it stays over time and especially in the rain. I'm assuming the rain would cool the TTT down giving it a false reading of the temp in the Egg and then overshoot your target. Maybe a simple dial adjustment to account for various weather conditions is a quick fix. Don't know. Still a pretty cool and simple gadget. Thanks for sharing.
Wrap at 165 and pull when tender...then into a cooler or your oven. I will warm my oven to take the chill off and then wrap and store in there for hours. Still warm. Butcher papers breathes so go ahead and wrap it as tight as you like.
Sorry but I think the moderator needs to be one removed from all of our threads. New blood who knows and focuses on the forum rules and nothing else. No opinion on cooking, natural temp control or adjusted, lump brand, homemade AR or purchased, band position and torque adjustments, fat up/fat down, etc, etc, etc. Basically, the moderator needs to be a gasser with no skin in the game except they want a nice, on point run forum. Nothing else. That is who I want as moderator. No offense to those in the list as prefer your cooking input over forum moderation.