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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: Crimson Tide or Clemson Tigers???

    Defense beats offense in big games.  SEC has proven this over and over again.  Bama will improve the SEC bowl record to 10 -2 in a "off" year for us.  
  • Re: Tell me about the Joe Jr.

    I would find a KJ forum if I were you. Not being mean or anything but this is BGE site.  Certainly have a larger KJ audience on one of their dedicated sites.  
  • Re: maiden voyage for my TTT

    pretty cool.....I'm interested how accurate it stays over time and especially in the rain.  I'm assuming the rain would cool the TTT down giving it a false reading of the temp in the Egg and then overshoot your target.  Maybe a simple dial adjustment to account for various weather conditions is a quick fix.  Don't know.  Still a pretty cool and simple gadget.  Thanks for sharing.
  • Re: Butcher paper and brisket

    Wrap at 165 and pull when tender...then into a cooler or your oven. I will warm my oven to take the chill off and then wrap and store in there for hours. Still warm.   Butcher papers breathes so go ahead and wrap it as tight as you like.  
  • Re: Vote for moderators

    Sorry but I think the moderator needs to be one removed from all of our threads.  New blood who knows and focuses on the forum rules and nothing else.  No opinion on cooking, natural temp control or adjusted, lump brand, homemade AR or purchased, band position and torque adjustments, fat up/fat down, etc, etc, etc. Basically, the moderator needs to be a gasser with no skin in the game except they want a nice, on point run forum.  Nothing else.  That is who I want as moderator.   No offense to those in the list as prefer your cooking input over forum moderation.