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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: Tell me about the Joe Jr.

    I would find a KJ forum if I were you. Not being mean or anything but this is BGE site.  Certainly have a larger KJ audience on one of their dedicated sites.  
  • Re: maiden voyage for my TTT

    pretty cool.....I'm interested how accurate it stays over time and especially in the rain.  I'm assuming the rain would cool the TTT down giving it a false reading of the temp in the Egg and then overshoot your target.  Maybe a simple dial adjustment to account for various weather conditions is a quick fix.  Don't know.  Still a pretty cool and simple gadget.  Thanks for sharing.
  • Re: Butcher paper and brisket

    Wrap at 165 and pull when tender...then into a cooler or your oven. I will warm my oven to take the chill off and then wrap and store in there for hours. Still warm.   Butcher papers breathes so go ahead and wrap it as tight as you like.  
  • Re: Vote for moderators

    Sorry but I think the moderator needs to be one removed from all of our threads.  New blood who knows and focuses on the forum rules and nothing else.  No opinion on cooking, natural temp control or adjusted, lump brand, homemade AR or purchased, band position and torque adjustments, fat up/fat down, etc, etc, etc. Basically, the moderator needs to be a gasser with no skin in the game except they want a nice, on point run forum.  Nothing else.  That is who I want as moderator.   No offense to those in the list as prefer your cooking input over forum moderation.  
  • Re: Large BGE at Sam's Club

    Take responsibility and be an educated consumer.  It's perfectly clear.  You buy from an unauthorized source, you are on your own.  Damn.  Pretty simple and perfectly clear. It's no different from buying my neighbors brand new Egg and then expecting BGE to support me.  Ain't going to happen. You do something stupid then you lose out.  Yea, you might save a few $$ in the short term but you pay for in the long term.