There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I use semolina on the stone rather than corn meal since it doesn't burn as quickly. I use platesetter legs down with spacers on top and the pizza stone on top of the spacers. I have 2 peels - a wooden one for putting on the pizza and a metal one for removing it.
The most important thing is to allow the pizza stone to get hot before putting on the pizza.. It can take 20-30 minutes for it to fully heat up. I use an IR thermometer to measure the stone temperature.