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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shiff ·

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  • Pizza Tips

    I use semolina on the stone rather than corn meal since it doesn't burn as quickly.  I use platesetter legs down with spacers on top and the pizza stone on top of the spacers.  I have 2 peels - a wooden one for putting on the pizza and a metal one for removing it.

    The most important thing is to allow the pizza stone to get hot before putting on the pizza.. It can take 20-30 minutes for it to fully heat up. I use an IR thermometer to measure the stone temperature.