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Shiff

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  • Re: Pizza Tips

    I use semolina on the stone rather than corn meal since it doesn't burn as quickly.  I use platesetter legs down with spacers on top and the pizza stone on top of the spacers.  I have 2 peels - a wooden one for putting on the pizza and a metal one for removing it.

    The most important thing is to allow the pizza stone to get hot before putting on the pizza.. It can take 20-30 minutes for it to fully heat up. I use an IR thermometer to measure the stone temperature.
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