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@GQuiz I just use the DD coarse grind for my pork butts, but I LOVE this finishing sauce that comes from Jeff Phillips at SmokingMeat.Com For an 8 lb shoulder use about half of what it makes and then add more (or not) to taste.GQuiz said:Got a go to Memphis-style that you use? Looking for one for pulled pork sandwiches. That likely will be next weekend's cook.