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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Duganboy

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  • Re: Ceramic lid vs. Daisy wheel.....duh!

    Zick said:
    So I have been egging for about a year. I have only used my daisy wheel and have left the ceramic lid in the box. At the end of the cook I would just close the daisy wheel up and tightly close the bottom vent to shut down the fire. Has worked fine. Last night I saw the ceramic top and decided to use it. Duh!!! Closed down the fire so much faster and saved a significant amount of lump. I am such an idiot! Sharing just in case any others out there are as slow as me.
    I feel your "stupidity" and raise you one.  I got my first egg over 15 years ago and just threw the ceramic top away. 

     It wasn't until I joined this forum a few months ago, that I knew any different. Gave my old egg to one of my sons and needless to say, I'm using the ceramic top on this one.