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Re: Thinking of the digit looking for input
@cortguitarman I totally understand what you are saying about controlling the egg the old fashion way. I have had a BGE for 16 years and I can control it that way also, but the DigiQ is pretty much …1 · -
Re: Pork tenderloin - technique
Other than searing steaks, I do all of my direct cooks on a "raised" grid. For one thing it is much easier to handle the food at the grid level, also it is a distance from the coals that i…1 · -
Re: BGE Cooking Class
That is a deal. I paid $30 for an evening class at our local dealer. It was for a full meal, with wine and beer included. Got a super recipe for hot potato salad, and as someone said met some nice pe…1 · -
Re: How do I know when I need a new gasket?
This forum should include a Gasket Forum, like the Table forum. I've asked several gasket questions myself and there is hardly a day goes by that someone doesn't post a gasket question. A separate fo…2 · -
Re: Do you worry about different internal temp in the same meat when cooking in the egg?
Great advice and approach Tuna.1 ·