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Duganboy

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  • Re: First Boston Butt - advice please

    DuganboyDuganboy
    Probably be more like 1.5 hours per lb @250. Time is just as estimate, cook to temp and it is done when it is done. I usually pull mine at 200, but you will probably be fine at 195, just make sure th…
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  • Re: Plate setter vs. stone

    DuganboyDuganboy
    Turtle I think most people have the platesetter because it a BGE product and when you buy the first egg you aren't going to know much about accessories from other vendors. I have a platesetter and th…
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  • Re: Memphis BBQ

    DuganboyDuganboy
    Plus 100 on The Commissary. Never had anything there that wasn't grea tand dweebs is right about the banana pudding. Buddy of mine lives right down the road and he knows to not even ask me where I wa…
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  • Re: Hamburger Questions

    DuganboyDuganboy
    1. I always grill everything raised2. Baking steel is an option and getting a lot of praise. I have two of them but haven't used them for anything but pizza and quesadillas.3. How long for MW depends…
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  • Re: Well well well

    DuganboyDuganboy
    @travisstrick make sure you read those instructions and don't try something crazy like onions and beer and stuff ;)
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