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Re: Blue cheese dressing
I use the recipe from The Chart House (Restaurant/Steak House Chain). Found a Bleu Cheese that I like. They actually had the recipe on a card at the restaurant. Used to be able to find the recipe onl…2 · -
Re: Before the Egg?
Started with the old classic Weber Kettle. Don’t have that same one, but I do still have one. Probably always will. Love them things.1 · -
Re: whole beef tenderloin
Reverse sear. Setup indirect @225 til about 100 internal. Pull. Rest. Ramp up to scorching hot. Sear on all sides. Check and make sure at least 123-125 (it’s going to rise after pulled). Rest. Cut &a…1 · -
Re: OT- Blender Suggestions
Vitamix. Period. We've gone through many Blenders and they all died or didn't do what we wanted (I blame it on the Margarita's). Last one was a Ninja - it was OK. Vitamix blows it out of the water wi…3 · -
Re: OT - In Your Opinion, What's the Best Live Music Record of all Time?
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