We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
The advantage is that it keeps your egg at the exact temp you want. The real beauty is that you will never be on here starting a thread saying how your overnight cook went south because the fire went out, and asking if we think your $40 hunk of meat is still safe.