'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Hotch...... This is going to be pulled pork. I like buying the whole shoulder rather than pork butts because mixing the two parts of the meat together in my opinion, much better flavor.
I rub the meat, never inject, and it always comes out moist and full of flavor. I do not sauce, I let the people put on a sauce of their choice. I provide a vinegar-based sauce and a sweet sauce and a special coleslaw for the sandwich