Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mr. & Mrs Potatohead

  • Comfort Food

    The weather has turned to the cool side again with a high in the mid 20's yesterday so it seemed right to be catching up on a few things inside! Spent most of the day spinning wheels, but a few thing…
    ·
  • Re: Pizza troubles....

    Legs down make it an oven, pizza or what ever. In mu mind, you've made it a convection oven, not a brick oven. Start there (legs down) and then go with a stone set on a spacer. It really works well. …
    ·