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The weather has turned to the cool side again with a high
in the mid 20's yesterday so it seemed right to be catching up
on a few things inside! Spent most of the day spinning wheels,
but a few things accomplished.
However, there are always outdoor chores too...and sun was out
making for a pretty nice day. Of course that got me thinking, I
haven't fired an Egg for a few days!! It must be time for
Meatloaf and stuffed mushrooms!!
The meatloaf is my standard, a 50/50 of ground chuck and
venison, onion, garlic, London Pub Steak Sauce, S&P, eggs and
The mushrooms were totally new, having never tried this one.
Olive Stuffed Bellas! I chopped scallions, parsley, kalamata and
green pimento stuffed olives. Mixed this with GOOD olive oil and
a touch of BGE Garlic & Pepper Seasoning, stuffing the
mushroom and topping with smoked white cheddar.
Legs down make it an oven, pizza or what ever. In mu mind, you've made it a convection oven, not a brick oven. Start there (legs down) and then go with a stone set on a spacer. It really works well. Oh, and the higher in the dome that you can bake, the better.