We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I did this for the first time last year. Came out great, but I made one mistake.... When doing the ice bag on the breast, make sure you pull the turkey out of the fridge and let it warm up on the counter slightly before putting the ice bag on.
I pulled the turkey out and slapped the ice bags on right away and did not get enough temperature variation between the breasts and the rest of the bird. I think you want about a 20 degree difference, so if your ice and breast is close to 34 degrees, the rest of the bird should be higher before you put the bag on to get that separation.