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ST1SSDV

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ST1SSDV
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  • Re: New Chicken Rub

    I have tried a lot of different seasonings for roasted chicken over the years,
    Olive oil, salt and pepper, fresh thyme, lemon zest, etc.

     I started using a light dusting of Tony Chachere's Creole Seasoning the last year the EggtoberFest was in Tucker and I have stuck with it since then.

    400F for 40 minutes.


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