Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Re: New Chicken Rub
I have tried a lot of different seasonings for roasted chicken over the years,
Olive oil, salt and pepper, fresh thyme, lemon zest, etc.
I started using a light dusting of Tony Chachere's Creole Seasoning the last year the EggtoberFest was in Tucker and I have stuck with it since then.
400F for 40 minutes.
Powered by Vanilla
for Forum Use Guidelines.