Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Cowboy was my only choice for a while in my area. I didn't like seeing wood flooring cutoffs in the early years (about 4 years ago), but it still burned well, although a little sparky. My Wallyworld started carrying RO, and had it on sale for $5/8.8# bag last year, so I bought a bunch. Saw that Lowes had Cowboy in 20# bags for $9.99, so I bought a few of those bags. It's been fine, lights as easy as RO for me, and now that it's not a bag of hardwood floor cutoffs, it has similar makeup of larges and dust as the RO. I use veg oil and a paper towel with all my lump. I'm thinking you may have gotten a bad bag? On another note, the worst lump I've gotten has been an off brand that was mesquite lump. I thought it was good in the beginning, but talk about a strong smoke flavor. It took over everything I cooked on it.