We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Cowboy was my only choice for a while in my area. I didn't like seeing wood flooring cutoffs in the early years (about 4 years ago), but it still burned well, although a little sparky. My Wallyworld started carrying RO, and had it on sale for $5/8.8# bag last year, so I bought a bunch. Saw that Lowes had Cowboy in 20# bags for $9.99, so I bought a few of those bags. It's been fine, lights as easy as RO for me, and now that it's not a bag of hardwood floor cutoffs, it has similar makeup of larges and dust as the RO. I use veg oil and a paper towel with all my lump. I'm thinking you may have gotten a bad bag? On another note, the worst lump I've gotten has been an off brand that was mesquite lump. I thought it was good in the beginning, but talk about a strong smoke flavor. It took over everything I cooked on it.