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Re: Country style rib's done as Burnt ends.
Better hustle with the yardwork.....the longer those cook the slower you'll get smelling and dreaming about the results....1 · -
Re: Hatch Green Chiles at Sprouts
Shows how distance plays a role....anywhere from 58 cents to 99 cents a pounds in Houston....the important thing is you got some.1 · -
Re: What are you drinking....now?
1 · -
Re: Under Pressure.
Nice....like how many different ways the cooks go on this forum....1 · -
Re: Help. My Egg went Fukushima
On a low and slow cook I use small chips and disperse them through the lump...as the fire on the coal expands the chips will be consumed...for ribs that means I have chips in the next cook or two...d…1 ·
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