We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I am in the get a second large camp as that is exactly our situation. There are only two of us and we have two larges. I bought the second large thinking that interchangeable accessories was good. However, for the most part, one of my larges is set up for indirect cooks while the other is for direct cooks. Of course, it is great having the flexibility whenever we are entertaining and need the extra space or for those occasions that I need to do both a direct and an indirect cook at the same time.