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Chef Charles


Chef Charles
Last Active
  • Re: Sous Vide Skepticism...

    I have had an Anova circulator for about a year now.  I have been impressed with the results for steak, chicken and pork tenderloin.  However, it really shines in cooking vegetables -- we love cooking potatoes, sweet potatoes, carrots and beets.  A few weeks back, I experimented with cauliflower and tossed in some grated cheese and it was fantastic.
  • Re: OT I hope all of our Canadian Friends are out of harms way.

    paqman said:
    My building is under lockdown right now. Cannot leave office...

    My building is also under lockdown.  We have a birdseye view of the war memorial where the first shooting took place and we knew something was happening when all of the emergency vehicles started showing up.  My thoughts are with the reservist who died guarding our unknown soldier.
  • Re: Egging Lasagna Tonight

    Lasagna is one of our favourite egged treats.  We even use the egg to smoke the tomatoes and garlic we use in making the sauce.


  • Re: Ouch!

    Dickson's Hardware on Avenue Road sells a tool for lifting the platesetter.  I got one for Christmas so I am prepared the next time I have to lift out a hot plate setter.  I also have some fire bricks next to the egg for a nice convenient landing spot.
  • Re: What's The Best Most Recent Concert You've Been To

    Paul Simon and Sting at their stop in Montreal at the end of February.  It was a good show.
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