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Bacchus

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  • Re: How do I start and keep large egg at 250

    Alot of eggcelent advise listed above for sure. But let me echo Max a bit. Dont be so concerned about hitting 250 exactly, All eggs are different but also all fires are different. So much depends on atmospheric conditions, etc. When she starts to settle in somewhere in the mid 200's, just go with it. Having a stable temp is more important than what the exact temp is. I have cooked low/slow anywhere from 200 to 300.
  • Re: (Cleaning Eggcessories) Self Clean Oven

    Why do they need to be cleaned? High heat cooks will get off most of the crud. DO you put the dome and base in there too? ;)
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