Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Jersey Doug

About

Username
Jersey Doug
Joined
-
Visits
6
Last Active
Roles
Member
Points
1
Posts
460
  • Re: Spatchcock Chicken direct or indirect ?

    I usually cook them at 350º direct on a raised grid. But a tray of veggies under the chicken(s) for an indirect cook at 375º-400º works well for me too. Peppers and onions are a favorite here. Potatoes too, but I nuke the sliced potatoes for a few minutes first.
Click here for Forum Use Guidelines.