Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Drunken night…More than a hand full
WOW!!! I need that!!!1 · -
Re: Jalapeño Sausage and Boudin
Very nice! I almost bought some bacon-wrapped boudin-stuffed jalapenos, but I went with the bacon rapped, tenderloin and Conecha sausage-stuffed jalapenos instead. I'm not sure I made the wrong choic…1 · -
Re: Fatty pull temp
I thought that the "safeness" was due to the potential bacteria, not to the type of meat. The primary bacteria of concern is likely to be e. coli which should be killed at 160 degrees. With…2 ·