Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Not sure the environment in which the oil caught on fire unless your wok was VERY hot and it flashed. I have used peanut oil for over 35 years and it works very well, plus when deep frying after it cools I strain thru mesh cloth and it will not retain a flavor, just add some new oil the next cook. Keeps in frig or on shelf in cabinet.
"Breath of a Wok" is an excellent book with many recipes easily adapted for the BGE wok environment.
Looks great , however I would place the glaze on the last 45 minutes or so because all the sugar and sweetness will burn, unless that is the way you prefer the ribs..I would spritz with 1/3 water, apple cider vinegar and any pineapple juice from the crushed. If you like ginger some ginger zest is a good addition.
I have also used amaretto or Kahlua over the years on ribs, chicken and salmon. Happy Holidays!!