We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
probably .. those gas heated infrared screens get real hot,, few years back Mr.S.Chicken posted a link to a newspaper review of major steak houses including temperature.. do not dispair ,, you can do as well or better on your egg . i have been to seafire at the atalntis
the bottomless pits , who are harsh critics, [they get this from my ex]when served costco choice egged ribeyes said "these are the best steaks we ever had"
plus no risk of dui and the wine is $15 a bottle instead of per glass
nothing better than a caveman