probably .. those gas heated infrared screens get real hot,, few years back Mr.S.Chicken posted a link to a newspaper review of major steak houses including temperature.. do not dispair ,, you can do as well or better on your egg . i have been to seafire at the atalntis
the bottomless pits , who are harsh critics, [they get this from my ex]when served costco choice egged ribeyes said "these are the best steaks we ever had"
plus no risk of dui and the wine is $15 a bottle instead of per glass
nothing better than a caveman