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Jeepster47
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Grandpas Grub ·

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Grandpas Grub
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  • Vent Settings, a Visual Guide

    Please, Calibrate your dome thermometer, if you don't know how, ask.

    There are many ways to reach any given temperature and any method is fine. I tend to use the lower vent for course temperature control and the DFMT to fine tune the final temperature.

    Hopefully the following will give new users a head start in learning to control and stabilize their egg.

    The following are settings on my Large. The setting for my medium, small and mini settings will vary somewhat.

    A stable clean burn can be seen by looking at the dome pictures below. You want a clear or light blue smoke coming out of the egg.

    265° Using 1/16” open lower vent
    eggsettings265_1-16.jpg

    315° Using 1/16” open lower vent
    eggsettings315notop.jpg

    The following have a larger lower vent opening

    250°
    eggsettings255.jpg

    300°
    eggsettings300.jpg

    370°
    eggsettings370.jpg

    390°
    eggsettings390.jpg

    I need to open the lower vent to go higher. 450°

    eggsettings455.jpg

    GG