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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Re: First firing - need pork rub recipe
You can make up your own but these two are really all you need...
John Henry's Pecan Rub is absolutely my favorite for ribs.
Here's another one that is very popular in here...
The owners of these companies are eggheads like us, and their products contain top quality ingredients.
Re: Pork Tenderloin Recipe Help
your method sounds perfect. Try making a mustard cream sauce to put over the tender slices. I pull at 145° internal.
Reduce approximately a pint of heavy cream to about half, then spoon in about two tablespoons of whole grane mustard. A little salt and fresh ground pepper. Insane!
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