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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Frank from Houma ·

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Frank from Houma
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  • Sugar Cane Smoked Chicken

    Split about a dozen pieces of 1" diameter sugar cane to use for smoking a chicken. Set up the XL for an indirect cook and stabilized at 400*. Rubbed a whole chicken with butter and added Tony Chachere's. Put the sugar cane on top of the lump and started smokin. Took about 1 hr and 15 minutes. The skin looks ugly and burnt - it's not. The skin is crispy and outstanding and the meat is real juicy. My best chicken yet - my bride says this has to be a weekly item. I'm going to cut up a bunch of sugar cane and freeze in ziplocks to use later.

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