Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
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Split about a dozen pieces of 1" diameter sugar cane to use for smoking a chicken. Set up the XL for an indirect cook and stabilized at 400*. Rubbed a whole chicken with butter and added Tony Chachere's. Put the sugar cane on top of the lump and started smokin. Took about 1 hr and 15 minutes. The skin looks ugly and burnt - it's not. The skin is crispy and outstanding and the meat is real juicy. My best chicken yet - my bride says this has to be a weekly item. I'm going to cut up a bunch of sugar cane and freeze in ziplocks to use later.