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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Frank from Houma

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Frank from Houma
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  • Re: Jalapeno Poppers Recipe

    With cream cheese and shrimp

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  • Sugar Cane Smoked Chicken

    Split about a dozen pieces of 1" diameter sugar cane to use for smoking a chicken. Set up the XL for an indirect cook and stabilized at 400*. Rubbed a whole chicken with butter and added Tony Chachere's. Put the sugar cane on top of the lump and started smokin. Took about 1 hr and 15 minutes. The skin looks ugly and burnt - it's not. The skin is crispy and outstanding and the meat is real juicy. My best chicken yet - my bride says this has to be a weekly item. I'm going to cut up a bunch of sugar cane and freeze in ziplocks to use later.

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