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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beanie-Bean ·

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  • TONIGHT'S COOK: Really nice one!

    Got back from the King Tut exhibit up in Dallas, and there was nothing to cook so I made a trip to Sam's and grabbed a few things. Among them was a nice pack of tenderloin I did tonight:

    Here's the sear on the 13" cast iron grid sitting in the spider:
    IMG_2658.jpg

    Finishing 'em up high on the adjustable rig:
    IMG_2661.jpg

    Here's my plate with the med-rare piece:
    IMG_2662.jpg

    Sure is nice to be back after a pretty long weekend. Looking forward to cooking some more this week, since the weather has been getting cooler and cooler each week.