Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
12 pound plus choice packer from Sam's club, trimmed Injected with beef stock, rubbed with Dizzy pig's Cow lick and salt Drip pan with water, guru (set grid temp 230) Put on at 9:30 Friday evening, w…1 · -
Re: Prayers needed for a fellow egghead's family
prayers sent your way and to the crew1 · -
Re: Cedar Planked Salmon - Direct or Indirect? (Plus other questions)
I learned a tip at one of my first Eggtoberfest. When you get your plank soak it several hours or overnight and put it in the freezer and you good to go anytime. I personally go naked, no plank direc…1 · -
Re: DizzyFest 7 - Who's attending?
me1 · -
Eggs well represented at THE Jack
Team Dizzy pig competed at the Jack Daniels world invitational bbq championship this past weekend in Lynchburg Tenn. Dizzy got a second place call in chicken finished 17th out of 92 teams. Dizzy cook…3 ·