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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Susan Egglaine

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Susan Egglaine
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  • Re: DizzyFest 7 - Who's attending?

    me
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  • Eggs well represented at THE Jack

    Team Dizzy pig competed at the Jack Daniels world invitational bbq championship this past weekend in Lynchburg Tenn. Dizzy got a second place call in chicken finished 17th out of 92 teams.  Dizzy cooks on all eggs and had a mini max front and center.  The mini max cooked a scallop dish in the chef's choice and placed 12th out of 41 teams.  She cooked treats for the team, bacon, eggs, cookies ,wings, sausage soup, shrimp dish Sat. night, bread and more. 
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  • Mini Max front and center

    Morning from  THE JACK!

    Dizzy Pig  Dizzy Pig  Dizzy Pig!

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  • Mini Max goes to the Jack!

    This is one cool egg! Very fortunate to get to demo this egg at the Jack Daniel's invitational BBQ championship this weekend in Lynchburg Tenn.  Going to be a great egg to take camping for tail gates etc.  I use to have to put the small in the back seat of the truck, take the insides out just to move it.  I can handle the Mini Max by myself :) She gets in ride in the back, no mess in the back seat!
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  • Mini Max Eggtoberfest 2014

    What a treat to get to cook on the Mini Max at Eggtoberfest! All eggheads will want one. Great for camping, tailgates, beach or your house at the lake. I was cooking with the Dizzy Pig seasonings gourmet team and we put out some food, 30 pounds of salmon on the Mini Max alone

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