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12 pound plus choice packer from Sam's club, trimmed
Injected with beef stock, rubbed with Dizzy pig's Cow lick and salt
Drip pan with water, guru (set grid temp 230)
Put on at 9:30 Friday evening, with a hunk of cherry and pecan, checked on it at 1:30 and 4:40 no adjustments
wrapped around 8 done 11:00.
I was pleased with my cook