Team Dizzy pig competed at the Jack Daniels world invitational bbq championship this past weekend in Lynchburg Tenn. Dizzy got a second place call in chicken finished 17th out of 92 teams. Dizzy cooks on all eggs and had a mini max front and center. The mini max cooked a scallop dish in the chef's choice and placed 12th out of 41 teams. She cooked treats for the team, bacon, eggs, cookies ,wings, sausage soup, shrimp dish Sat. night, bread and more.