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Susan Egglaine

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Susan Egglaine
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  • Eggs well represented at THE Jack

    Team Dizzy pig competed at the Jack Daniels world invitational bbq championship this past weekend in Lynchburg Tenn. Dizzy got a second place call in chicken finished 17th out of 92 teams.  Dizzy cooks on all eggs and had a mini max front and center.  The mini max cooked a scallop dish in the chef's choice and placed 12th out of 41 teams.  She cooked treats for the team, bacon, eggs, cookies ,wings, sausage soup, shrimp dish Sat. night, bread and more. 
  • Mini Max Eggtoberfest 2014

    What a treat to get to cook on the Mini Max at Eggtoberfest! All eggheads will want one. Great for camping, tailgates, beach or your house at the lake. I was cooking with the Dizzy Pig seasonings gourmet team and we put out some food, 30 pounds of salmon on the Mini Max alone

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