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I do the same thing with cored, seeded jalepenos and its great. Really good with steaks.Egglegal_Alien said:Have you tried Habaneros ever before? Just a word of caution, they're way hotter than jalapeños...With that out of the way... the way I like habaneros best is simply to cut them up into very thin slices, mix them up with equally finely sliced purple onion, enough lime juice to "swamp" the onion and chiles, a little extra virgin olive oil, and salt and pepper to taste.Some people prefer a 3/2 white vinegar/lime juice ratio instead of just lime, and include a little oregano.I'm betting you could throw some jalapeños in the mix with little hassle, it will probably just be a little milder.