Jackie and I love these TJ'S Rack of Lamb they are so flavor full and tender.
These are going to grill up great!
On the LBGE @400*
Turned over @ 10 minutes.
Pulled @ 140* 19 minutes and let rest for 10 minutes.
Just wright for use med.rare.
Served with baked red potato sauted asparagus. This again was a great and wonderful meal
Thanks for lookin!