Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoke Pork Tenderloins?????
I do my tenderloins Direct on the normal grid @ 300F dome temp. I coat the tenderloins with olive oil or Italian Salad dressing then apply a rub. Let cook for about 32 min’s turning half way through …1 ·
Friends
Followed by 1 person