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Re: Favorite cut of steak?
The only thing those taters are missing is my fork........ t1 · -
Re: Packer vs flat brisket?
The brisket flat is a lean muscle, not much fat. The brisket point is a fatty muscle and more tender. The flat is the "flat" thin end. The point is the big "pointy" end. There is …1 · -
Re: Brining or Injecting a Turkey - Which is Better?
first thing I do is check the label to see if the bird is already injected. Most frozen birds are injected. I do not brine or inject a bird that was injected by the poultry producer. I've seen frozen…1 · -
Re: Ordered the new Kamado Joe wire mesh fiberglass gasket
If the xl is about 18 months old. check with your dealer on a warranty. he'll need your serial number. more going on with grill than you can fix t1 · -
Re: Eggspander vs Adjustable Rig
It's frustrating for us too. You would not believe how many folks don't even know what size or make of grill, they own. This week alone and it's only Tuesday, we had: * one guy trying to buy a band …3 ·