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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



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  • Re: AR/Woo Confusion. Help Please?

    call me tomorrow, we can work it through,  It's not hard.  

    Simple question to ask yourself.  Is the egg just a grill, then PSwoo with extender/D grid.  If the egg is your new hobby, then start with a simple Rig package that does most of your cooks.  Once you have the Rig, then playing with new or differing set-ups is not only fun but it will expand your egging capabilities.  Folks are still teaching me new ways to use it. 

    NPHuskerFL said:
    @tjv Insight
    thanks for the tickle on the
  • Re: Saturday Brisket

    sweet looking hunk of beef.  I am doing two sunday night.  

    I smoke 'em fat cap down.  The fire is underneath so it give a little added protetion and with meat side up, I get good bark development.

  • Re: joined the Kick Ash Basket crowd

    My experience is the welds are the weak point.  It's just a thinner connection point to take the temperature and oxidation abuse than the full rod.  Not sure how they are welding, assuming a variation of spot with a typical set down.  Several factors to consider with this type of welding - pressure, cycles (weld duration), number of welds per hit and such.  

    I know the company making them.  It's a good group.

  • Re: Clean out the Fridge Wednesday Wokking

    Damn, all that is missing is a cold beverage and a good ballgame on the tube to watch while enjoying......very nice.

  • white birds

    watched chris lilly, big bob gibson, on tv this week smoking chickens at one of their store.  reminded me that I have not done this cook for a long time,

    so........slow smoked these today at the store.  250ish cooker temp.  about 3 hours.   used small birds, about 3.5 lbs each, on purpose because slow smoking.  basted them several times during the back half of the cook.  sweet maple smoke,  used a sweet rub that matches well with the white sauce.   found the white sauce recipe online.  t