Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: No knead bread question

    I mix up the no-knead, let it sit and think for about 18 hours. By then, it is "stiff" enough to put into the oven on the pizza stone... [raised a bit above the plate setter].

    I use parchment paper, set the bowl of dough seam-side-down, an' let 'er rip in the Small @400F.

    Alternative -- which is scrumptious... I have a fired ceramic loaf pan [with lid]. Heat that puppy up to 400F, and plop the dough inside. No grease of any kind -- no parchment paper. The heat builds a great crust and prevents the dough from sticking.

    Good Luck!

    ~ B