Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Broc

About

Username
Broc
Joined
-
Visits
0
Last Active
Roles
Member
Posts
1,398
  • Re: No knead bread question

    I mix up the no-knead, let it sit and think for about 18 hours. By then, it is "stiff" enough to put into the oven on the pizza stone... [raised a bit above the plate setter].

    I use parchment paper, set the bowl of dough seam-side-down, an' let 'er rip in the Small @400F.

    Alternative -- which is scrumptious... I have a fired ceramic loaf pan [with lid]. Heat that puppy up to 400F, and plop the dough inside. No grease of any kind -- no parchment paper. The heat builds a great crust and prevents the dough from sticking.

    Good Luck!

    ~ B
    ·