Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pharmeggist

About

Username
Pharmeggist
Joined
-
Visits
3
Last Active
Roles
Member
Points
3
Posts
1,191
  • Re: Pulled Pork first-timer

    I just Leave the lid closed until it reaches 200.  When it is done I take it up and double wrap it in foil and let it rest for about 30 minutes approximately.  Then I shred the meat in a stainless steel bowl with two forks because its pretty hot still.  During the 30 minute rest time I am finishing up the sides for the meal :+)

    Happy Egging, Pharmeggist

    ·