Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pharmeggist

About

Username
Pharmeggist
Joined
-
Visits
3
Last Active
Roles
Member
Points
3
Posts
1,191
  • Re: Pulled Pork first-timer

    I just Leave the lid closed until it reaches 200.  When it is done I take it up and double wrap it in foil and let it rest for about 30 minutes approximately.  Then I shred the meat in a stainless steel bowl with two forks because its pretty hot still.  During the 30 minute rest time I am finishing up the sides for the meal :+)

    Happy Egging, Pharmeggist

    ·