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Nice thing about reverse sear is you can let it rest between roast and sear to help with timing.Sherriff said:Ok, Reverse Sear it is!
Just to clarify, 3 of the guys are designated to cook all the steaks and they like the gasser.
Every year my steak is hit or miss. This year I am cooking my own on the Egg. If others want to join, that's fine. The others can can gas all they want.
One question, to bring my steak to 110 at 3 inches think, at 250-275 degrees, how long approx am I looking at? Just want to try and eat around the same time as the gasser guys.
Thanks for all the info. Pics to follow of course!!!
Beats the hell out of bring your child to work day...lolMonty13 said:I like bring your egg to work day lol
I use fresh jalapeños chopped up in my dutch oven camp bread along with course shredded cheese and they are great. Bet they are even better in your cornbread. This is a damn meal for most people. Talk about a great breakfast. Still want to see a cut picture...Very nice SGH.SGH said:I chop fresh jalapeños. You probably could use the ones in a jar in a pinch though. The biggest problem that I see with using the ones in a jar is they have a slight candied taste. Don't know how it would taste in the bread. If you like their taste, I'm sure it would be fine. I just chop up a cup of fresh as that's how I have always done it. If you try the jar ones, let me know how it turns out.Griffin said:Is that fresh jalapenos or from the jar?