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And your counter top really makes it pop...theyolksonyou said:Thanks, Darian! I'm excited to use this bad boy!
Sorry to hear about the smokey taste. Normally a clean burning fire, one that started in a clean egg and let burn for 30-45min, will impart very little smoke flavor. I cook breads and rolls and pizza with no issues using a lesser liked lump.eggnewtoy said:I did have stock in pan and elevated it. The problem was the taste, not the texture or juiciness. The skin was very crispy. I didn't use chips but the taste imparted from the charcoal (fogo) was bad. Didn't expect the smoky flavor with no chips. Also, didn't cook in a pan but on rack. It was a fresh turkey too.