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  • Re: Fire Grate on a large

    I have that this method works well as opposed to the long carriage bolts.It is much easier to get the opening that you want plus you don't have to worry when you use a wiggle stick to clear out the h…
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  • Re: cooking fresh ham on bge

    Hugh Pace, This is for Fresh Ham not a smoked one.Scrub the ham down really good and dry.Trim any loose fat. Cut garlic into match stem size slivers to get 1/4 cup. Cut green scallions into 1 inch lo…
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