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I agree about eating liver, but I had to comment. The only recipe I know is to place the liver, seasoned the way you like it, on a cedar shingle and cook at 350F indirect for at least 5 hours. Then remove the cedar shingle, throw away the liver and eat the shingle.[p]Just kidding, but I can't stand liver, however my wife does and she cooks it with onions and gravey. I make sure I'm at work.[p]