We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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I don't find it unusual at all for the dome to drop below the grid temp. This is especially true when the egg is indirect and there's a good size load consuming the BTUs. I've seen 50 degree drops in a dome temp from the start of a cook to the end, and then it returns....
I'll see if I can find a graph to demonstrate this and post a follow up later today.