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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Somewhere in Massachusetts


Last Active
  • Re: Other smoking options?

    Good God boy! Do you want to be drummed out of the Cult? :o

    I've been Egging since 1998 and winter has no affect on how often we eat from the Egg. It's an adventure!

    If you want year round warmth move south otherwise, hitch up your big girl panties and go smoke something on the Egg. Just have the little woman shovel a path to the Egg and go to work!  =)
  • Re: What cook is your nemesis !

    I've been Egging since 1998-1999 and I will admit I have a couple of problems.

    Brisket! Just can't seem to get it right no matter how hard I try. Usually just dry-ish and tough.

    Then there's pizza. Most of my pizzas look like a map of Rhode Island and Massachusetts. They taste pretty good I just haven't mastered making the darned things round yet.

    Some day . . .